KOLOS GRILL – KOLOS Grilltech — professional charcoal grills and BBQ equipment from a Ukrainian manufacturer.

The Engineering of Fire

AISI 304 steel

built for the next twenty years of service

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Made for Professional Kitchens

Charcoal does the cooking

engineering does the rest

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Adjustable height, not adjustable excuses

the flame does what you tell it.

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Designed Around the Flame

Some restaurants serve food

others serve fire

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Tabletop Grills

Outdoor Grills

Monoblocks

Smoker Oven

Accessories

Designed around the flame

KOLOS Grilltech

KOLOS Grilltech is a Ukrainian manufacturer of professional charcoal and wood-fired grills,
built in Poltava for restaurant and hotel kitchens. No gas, no electric elements — just steel,
fire, and precise control over both.

Every grill is engineered around AISI 304 stainless steel, adjustable grates, and airflow you can actually dial in. That’s what a kitchen needs when the flame runs the whole service, not
just the occasional weekend cookout.

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RECENT PRODUCTS

Charcoal and wood-fired grills engineered for restaurant kitchens — and for home setups that expect the same level of control.

How our production Works

Engineering & Design

Every KOLOS system starts as a drawing solved for one thing: how heat, airflow, and grate height work together over a full service. We design for restaurant kitchens first — spaces where the grill runs six, eight, ten hours a day, not once on a Sunday.

Production Process

Laser cutting, precision bending, welding, surface finishing, polishing — each stage happens in-house, under one roof. That’s what lets us catch a bad weld or an uneven seam before it ever leaves the shop, not after a chef finds it.

Materials & Craftsmanship

We build in AISI 304 stainless steel, chosen for daily high-heat operation, not just for looking good in a showroom. Select models get hand-fitted brass — handles, dampers, adjustment wheels — worked by hand, not stamped from a mold.

Performance Under Fire

A KOLOS grill holds its temperature through a full dinner service, not just the first ticket. Airflow control, even heat across the grate, and coal that burns predictably — that’s the difference between cooking and babysitting a fire.

MANUFACTURING

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From our Clients

KOLOS Grilltech has completely changed the way we work with live fire. The grill performs flawlessly during high-volume service, maintains consistent heat, and brings an authentic fire-cooking experience to our kitchen. It’s equipment built for professionals.

We wanted a grill that could combine performance with a refined, premium presence in our outdoor dining space. KOLOS delivered exactly that — powerful engineering, elegant design, and reliability our team can count on every day.

What impressed us most is the craftsmanship. Every detail feels thoughtfully engineered, from heat control to the quality of the stainless steel. KOLOS Grilltech creates equipment that becomes the centerpiece of the entire culinary experience.

In professional kitchens, reliability is everything — and KOLOS Grilltech delivers it perfectly. The grill handles intense daily service with ease, keeps temperatures stable, and gives us full control over live-fire cooking.