Technology Engineered for Fire
KOLOS Grilltech manufactures professional charcoal and wood-fired grills in premium-grade stainless steel, built for restaurant and hotel kitchens running live fire every service. We control every stage in-house — engineering, metal fabrication, welding, and final assembly — under one roof in Poltava.
Premium Stainless Steel
We build in AISI 304 stainless steel — the grade that holds up to daily 350°C service without warping, pitting, or losing its finish. It’s the same reason this steel shows up in commercial kitchen equipment worldwide: it survives heat cycling that would fatigue a cheaper alloy within a season.
Exclusive Brass Details
On selected models and custom builds, KOLOS uses solid brass for the parts a chef’s hand touches most — handles, dampers, adjustment wheels. Each piece is worked, not stamped: cast, filed, and polished individually, which is why no two age exactly the same way. Brass patinas with heat and handling. On a KOLOS grill, that’s not wear — it’s the equipment recording how many services it’s been through.
Precision in Every Detail
Six stages, one team, one shop floor in Poltava — that’s how a weld seam gets caught before it ever reaches a kitchen.
Built for Professional Fire Cooking
Our grills are engineered for one job: holding a stable cooking temperature through a full service, on charcoal that doesn’t need constant babysitting. Grate height adjusts, airflow adjusts, heat retention is built into the steel itself — the chef manages the food, not the fire.
Ukrainian Manufacturing. International Quality.
Every KOLOS Grilltech grill is manufactured in Ukraine, in our own shop, by the same team from first cut to final polish.
Chefs and hospitality professionals choose KOLOS Grilltech because the grill they get on delivery day still performs the same way three years and thousands of services later. That’s what “made in Ukraine” means here — not a label, a warranty in practice.